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Zanotti: 11-02-2008
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Motherson Zanotti
Puff Panels
Motherson Zanotti Refrigeration Units |
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About US |
Zanotti company has a great experience and it is synonym of undiscussed quality, reliability and safety in manufacturing refrigerating equipments for food industry.
The main business of the company consists of the most appropriate use of "cold" for refrigeration and storage of agro-foodstuffs, drying and seasoning of cold cuts and cheese, grain chilling in silos and truck refrigeration.
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Adding Competitive Edge |
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| Fresh produce Industry (Horticulture) |
| Motherson Zanotti Cold rooms maximize the postharvest life of the vegetables. Typical quality parameters of vegetable include color, firmness, size, shape, flavor, aroma and freedom from injury and disease. Motherson zanotti cold rooms resist the change of grade in vegetables. Vegetable quality is most often reduced by poor temperature management. |
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| Biotechnology & Pharmaceuticals |
| Motherson Zanotti cold room effect appreciable improvement in product life performance that is critical for future growth and product development. Cold rooms are used to store materials between 2 Degree Centigrade to 8 Degree Centigrade. Hence stringent quality check is required for the Cold Storage Chamber through QUALIFICATION PROCEDURE laid by MHRA. The procedure should demonstrate TIME TAKEN for temperature to exceed the maximum temperature in event of a power failure. |
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| Hospitality, Dairy & Fast Foods Industry (Food Safety) |
| Motherson Zanotti cold rooms Maximize the Postharvest life of the vegetables. Typical quality parameters of vegetables include: |
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| Quick Enquiry |
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